Jian Bo Shui Kueh
The Singapore Food Agency also said it will review its internal procedures after a miscommunication over the use of food additives in Jian Bo Tiong Bahru Shui Kuehs products. Tiong Bahru Tian Bo Shui Kueh which owns the popular Jian Bo brand of chwee kueh steamed rice cakes was among nine kueh manufacturers whose operations were suspended by the food agency on.
Chwee Kueh 水粿 At Tiong Bahru Food Centre Jian Bo Food Desserts Favorite Recipes
Zi Shan Kow.
. SINGAPORE On a typical day kueh maker Jian Bo Tiong Bahru Shui Kueh serves a few thousand customers across its more than 20 stores located around the island. Jian Bo Tiong Bahru Shui Kueh was one of nine kueh manufacturers who had their operations suspended by the Singapore Food Agency SFA over the improper use of. Tiong Bahru Tian Bo Shui Kueh which owns the popular Jian Bo brand of chwee kueh steamed rice cakes was among nine kueh manufacturers whose operations were suspended by the food agency on.
Jian Bo Tiong Bahru Shui Kueh was founded by a Mr Wang in 1958 who sold his steamed rice cakes in a pushcart at the Tiong Bahru Market then. Jian Bo Tiong Bahru Shui Kueh has disputed the findings by the Singapore Food Agency SFA about the improper use of food additives and said the agency has lifted its suspension which was in place. Jian bo tiong bahru shui kueh which is listed as tiong bahru tian bo shui kueh in government records said on their social media platforms on wednesday july 27 hours after the suspension was.
Jian Bo Tiong Bahru Shui Kuehs operations were suspended for two days after an inspection found overly high levels of sorbic acid in its products. Posted by Jian Bo Tiong Bahru Shui Kueh on Wednesday July 27 2022 Jian Bos owner Mr Eric Ang told The Straits Times on Friday that the firm had stopped the use of sorbic acid immediately. Jian Bo Tiong Bahru Shui Kueh disputed SFAs decision to suspend their operations and they actually succeeded in making SFA revoke their recall.
Due to the high levels of benzoic or sorbic acid detected in the kueh components nine manufacturers have been ordered to suspend their operations. Quality of shui kueh chai po and even chilli also dropped tremendously probably the owner further cut corner by using bad quality of ingredients. The firm which both makes kueh products and operates retail outlets selling them has built up a following over several decades.
Third-generation owner Eric Ang has taken over the business and ingredients are now prepared in the central kitchen before they are delivered to outlets around the island. Regular customers should boycott it and make it close down. The suspensions began on Tuesday and were.
Jian Bo was one of nine kueh manufacturers who had their operations suspended by the Singapore Food Agency SFA due to the improper use of food additives. One of Nine Manufacturers Who Got Suspended. SINGAPORE The Singapore Food Agency SFA said on Friday July 29 that it regretted miscommunicating to kueh manufacturer Jian Bo Tiong Bahru Shui Kueh the wrong information that sorbic acid.
The SFA suspended operations of kueh manufacturer Jian Bo Tiong Bahru Shui Kueh on Wednesday citing high levels of a food preservative in its products A separate laboratory test of the products. JIAN BO Shui Kueh recently increased their price by 20 new packaging was designed to shortchange customers by giving less ingredients.
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